Foodie Breaks
Arrive in time for afternoon tea, pamper yourself with a leisurely soak in the bath and then over to Leah’s Pantry where you will gather round the kitchen table with a glass of wine while you watch Leah cook up a storm – well, your supper – right in front of you. Along with your own recipe file there will be hints on how to recreate the recipes at home, and tips on where to search out the delicious local produce she sources for guests. Replete and possibly a bit jolly, it’s fortunately just a few yards back across the courtyard to your welcoming bed.
After a night of peaceful sleep beneath a down duvet, the idea is that you awake refreshed, bouncing with energy, and hopefully hungry again, to sample one of Sue’s Aga-cooked breakfasts. These are made with locally-sourced
sausages and bacon, the farm’s own eggs and regionally grown produce. And they are delicious.
Why not stay a little longer? Perhaps you might like to join Leah in a Cupcakes Galore – hands-on baking experience in her gleamingly smart kitchen (needs to be confirmed upon booking) – or of course, you could just put your feet up in the comfy guest sitting room and read the tasty Cheshire Food Trail detailing the local delicacies enjoyed at the farm, or, for more energetic types, there’s walks aplenty that will offer a great workout along with fantastic views of the surrounding countryside.
2012 Demo & Dine Dates:
- Friday 16th March, Friday 30th March.
- Friday 27th April.
- Friday 11th, 25th May.
- Friday 8th June.
- Friday 21stSeptember.
* Exclusive Evenings may be arranged midweek for minimum of 4 guests and weekends for minimum of 6 guests - please phone with a preferred date.
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