We are the 2008 Countryside Alliance Local Food Award winners for North West England Yippee! And we are going to the House of Lords for the presentation ceremony which will be a great treat I am sure. Regional Director and Head Regional Judge Richard Dodd commented: “Harrop Fold is a business run with passion. A B&B set on a 20-acre farm, at Harrop Fold Farm you can take a tailored foodie break weekend and watch your supper being cooked, which is an approach I had never heard of before. Leah Stevenson is passionate about cooking and local produce and encourages guests to take part in her demonstrations. I don’t think I have ever heard of this approach and think it will do wonders for food education as well as enjoyment of local, seasonal produce in a beautiful rural setting. A real one-off, and I hope the national judging panel is as enthused as I am!”
We are really proud as we have always championed local produce, David being the son of a farmer and me being the daughter of a butcher it has been second nature and something we have always shared with our guests and now to receive this credit is fantastic!
Leah is having a fabulous time; this month saw a wonderful article in the BBC Good Food Magazine, along with a lovely photo of Leah in action teaching Caroline her tricks of the trade! Today Leah has been nominated for the Cheshire Woman of the Year Award 2009, which means another lunch, this time at Eaton Park, Chester. Oh...how enjoyable food is!
Snow has been the topic of conversation here at Harrop Fold...lots of it. Fortunately the good folk at the Highwayman offered their car park to our guests and we ferried from pub to farm in the Landrover. We were so glad when the thaw came and found poking up through the garden were the first pretty little snowdrops, I love that little promise of spring.
My friend Brenda, from Red Oaks Farm, delivered to us half a lamb which was delicious and again made me think about spring and the tasty, tasty spring lamb which will be around quite soon, can you imagine anything tastier than Cheshire lamb and Cheshire Asparagus? We are coming to the end of our Cheshire fruit jams, but we do have one kilner jar of Tayberry left and then I will be making a fresh supply of English Rhubarb and another pan of gorgeous Amalfi Lemon Curd, yummy! David’s Mum makes the best marmalade, but unfortunately David is very possessive over this!
Fortunately, the hens have started to lay again and this evening we are having a practice run of pancake making...and the first are on the table...so must go and feast again!
Speak again soon,
Sue x
